So I’m finally getting around to writing notes for the remainder of my Adagio Doctor Who teas, which I’ve been drinking my way through for a little while now, but apparently not logging. Hmm. I’ve had two cups of Captain Jack this morning – he’s that good. Adagio’s Ceylon base isn’t my favourite – I find it a little thin and a bit over-citrussy, and it has a tendency to become bitter. It’s not bad here, though – I think the addition of rooibos helps to tone it down a bit. Equally, the ceylon stops the rooibos from being overpoweringly woodsy, so maybe it’s a good pairing after all. It works, anyway. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The kitchen smelled deliciously chocolatey, so I added a splash of milk because that’s the kind of mood I’m in – I want something creamy, decadent, and warming. It’s cold today, and I put my winter boots and coat on for the first time this morning – that must mean it’s comfort tea time!

Anyway, the main flavour I can taste here is chocolate. It’s a dark, slightly bittersweet, cocoa-heavy chocolate, the kind that would taste a little dry if you were to eat it. There’s a touch of almond, too, but it’s not strong. The nuttiness is a nice counterpoint to the chocolate, at any rate, and pairs really well. It takes this one from being an ordinary, fairly unremarkable chocolate tea and makes it into something a bit more special and dessert-like.

I enjoyed this one. It’s smooth and seductive, like the Captain, and it’s one I’d consider repurchasing if I ever get my cupboard back under control. Total yum.

Boiling 2 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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