Last night’s early evening cup, to accompany the Great British Bake-Off on TV. I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. It brewed up pretty dark (darker than I was expecting given that this one seems to be pretty much 50/50 assam to rooibos), so I added a splash of milk.

To taste, I’m mostly getting the sweet maltiness of the Assam followed by the even sweeter creaminess of caramel. I know there’s supposed to be sesame in this one, and that’s one of the reasons why I was excited to try it. Sadly, I didn’t even get a whiff of sesame – I guess it was overpowered by the assam/caramel, which are pretty strong flavours in their own right, or maybe the milk drowned it out. Either that, or I need to shake my tin up a bit. I think next time I’ll maybe try it without milk (maybe a shorter brew time), and see if that changes things at all.

If it doesn’t, I won’t be too sad. I mean, it’s a pretty good caramel tea as it is at the moment, and I like caramel tea. It’s not the best one I’ve ever tried, but it’s rich and creamy and sweet, with a decent base, and not at all thin tasting. That in itself is all right with me.

Boiling 4 min, 0 sec 1 tsp

Proportion of leaf really does seem to change the taste of this one! For me it’s been different almost every time I’ve had it

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Proportion of leaf really does seem to change the taste of this one! For me it’s been different almost every time I’ve had it

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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