A sample from Roswell Strange. Quite frankly, I’m scared by the amount of chili there is in this one. It’s not chili flakes, or chili powder, it’s actual rings of chili. I like spicy things, but I just have a feeling that this one might be more than I can really handle. I used 1 tsp of leaf for my cup, and gave it a very conservative 1.5 minutes in boiling water. The resulting liquor is a murky brown, fairly typical of mate.

I took the tiniest first sip of this one, because I was expecting to be assaulted by chili. I’m actually pleasantly surprised, though, because it tastes a lot nice than I thought it was going to. There is heat, but at the moment it’s not too strong or overpowering. You can tell it’s chili, but it reminds me more of chipotle than anything. It has a mildly smoky, rich flavour, which combines well with the earthiness of the mate. A bigger sip yields a bit of a burn at the back of the throat, but (again) nothing overwhelming. I think the short brew time helped to make this one palatable!

The last very spicy tea I tried was 52 Teas Mayan Chocolate Chai, and even with a lot of milk that was too much for me. This one is much better balanced, despite the proliferation of chili. Nothing to be scared of after all!

Boiling 1 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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