Today’s cold brew. I used my usual method for preparing this one – 2 tbsp of leaf in two litres of water, into the fridge for around 10 hours overnight. The resulting brew is a very pale peach colour, and I have to say that my expectations were fairly low.

Again, I was wrong to doubt. There’s no doubt that this tea is better cold brewed than it is hot – the cola flavour is still very, very mild, but it’s there. It’s a flavour that seems far better suited to cold brewing IMO, so I’m happier with that. Interestingly, the lime seems to have diminished significantly, which is sad. It’s lost the little punch it did have (and that wasn’t much start with).

Although I’m not overwhelmed by the flavour of this one, it is a pleasantly light, refreshing blend. It’s nice to have a cola flavour without all the sugar and carbonation. My only real complaint about this one is that there’s still something gritty about it that’s catching the back of my throat, and I filtered it through muslin as well. Strange.

I’m pleased that this one is better cold brewed, but it’s not one I’d repuchase. I’ve had cola teas I’ve preferred, and the grittiness is hard to get past. I’m not a huge fan.

Iced 8 min or more

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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