drank Darjeeling by Teapigs
2238 tasting notes

I’ve not been drinking many Teapigs teas recently – not because I don’t like them, more that there are so many other teas to try! I placed an order recently for some teaware, though, and took the opportunity to pick up a few samples of their newer teas. I’m a bit of a Darjeeling fan, although typically I prefer first flush because it tends to have less of a “metallic” tang. This one is second flush, but I’m still willing to give it a try. I used 1 bag, and gave it 2.5 minutes in boiling water. The resulting liquor is a light golden brown, the scent mildly floral.

To taste, this one’s better than I was expecting. The main flavour is a mild floral, although not perfumey. I’m thinking orchid, perhaps? There’s also a very pleasant grapey, muscatel, flavour. There’s a light metallic tang towards the end of the sip, but thankfully it’s not too overpowering. Darjeelings that taste like tarnished metal are what I’m really trying to avoid when I pass over second flushes. This one is smooth, with no bitterness or astringency. It’s easy to drink, and really good with a mid-afternoon biscuit!

I used the rest of my sample (3 bags) for today’s cold brew, just to get the full effect. Again, it’s smooth, with no astringency, and has a mild floral flavour that’s pleasant and refreshing. More so cold than hot, I think. The muscatel flavour isn’t so noticeable brewed this way, but there’s also very little that tastes metallic, so it’s hard to complain. It’s a much milder prospect brewed cold – not tasteless, but certainly subtle.

I don’t mind this one as an occasional cup, although it’s not a tea I’d look to keep around in quantity. It’s a good everyday kind of Darjeeling – nice to drink but not especially remarkable. I’ll be sticking to my first flushes for “special” Darjeeling occasions, though.

Boiling 2 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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