A sample from Angel at Teavivre. I’m not the biggest fan of Pu’Erh, but I’m learning to tolerate/appreciate it as I continue exploring. These bags are certainly a convenient way of preparing pu’erh, which I usually brew western-style at work anyway. I used 1 bag (which looks to contain a generous 1 tsp of leaf) and gave it 1.5 minutes in boiling water. The guidelines specify between 2 and 9 minutes, but I’m afraid I’m just not that brave! The resulting liquor is a deep, dark brown (almost black), and smells (characteristically) of horse manure and earth.

To taste, it’s not as pungent as the scent would suggest. It’s definitely VERY earthy, but in a warm compost sort of way which is actually quite pleasant. It’s very spring-like and naturally wholesome in flavour, without the heavy, cloying notes that some Pu’Erhs possess. It’s also smooth, with no astringency whatsoever.

The scent is probably the most off-putting thing for me, but once I get past that I can actually find it in myself to enjoy a cup of Pu’Erh, particularly when the flavour is as clean and light as this. The very end of the sip verges on the almost-fecal, but it’s not a flavour that’s present throughout, and thankfully it doesn’t linger long.

I’m pretty convinced that Pu’Erh is never going to be 100% my thing. I think I have too much of a sweet tooth for that! I can happily drink the occasional cup, though, and this one is a good choice for those moments. Convenient to brew, not too strong, and lacking most of the more unsavoury flavours Pu’Erh can have. This would be a good introductory choice for those new to the variety, and those who are just plain scared (like I was!)

Boiling 1 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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