A sample from VariaTEA, and my final tea of the evening last night. I think maybe I’m drinking a different tea from everyone else, because I found it quite palatable. I used 1 tsp of leaf and gave it 3.5 minutes in boiling water. I added a splash of milk.

To taste, I’d say it’s more caramel than maple. There is an element of maple here, but it’s like it got stirred into a thicker, sweeter caramel sauce. It’s nice, though. Caramel-maple is okay with me. I knew this one reminded me of something, and as I sat there sipping it finally came to me: 52 Teas Weeping Angel. That’s what this tea tastes like! If I remember correctly, that was a caramel tea also. I enjoyed it, though, and I’m guessing that’s at least partly why I like this one.

As a maple tea, I’d give it half marks. There’s a little something there, but it’s neither strong nor distinctive. As a pleasant-tasting tea to drink, I’d give this closer to 80. I like caramel, and it’s deliciously smooth and sweet here; almost like the filling of a caramel chocolate bar! The base tea is okay, being neither bitter nor astringent. If I’m honest, I didn’t really notice it underneath the caramel. Taking the average of my two scores, I’m going to give this one 60. It tastes nice, and I’ll happily finish up what’s left, but it’s not really maple. Maybe I was spoilt in that regard by Della Terra’s An Autumn Breakfast. Still, it’s yummy. Sometimes, that’s all I want from a tea.

Boiling 3 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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