A sample from Cteresa. I tried Rouge Provence earlier today, and was half expecting this to be very similar, but it’s actually a completely different experience. A more complete experience, perhaps. I used 1 tsp of leaf, and gave it 2.5 minutes in water cooled to around 180. The liquor is a bright, grassy green; it’s a completely fabulous, young grass on a bright summer day, kind of colour. Very sunny! Just looking at it cheered me up.

To taste, the flavour I pick up straightaway is cherry. Black cherry, to my tastes, followed by a hint of blackberry. It’s a beautifully natural, fruity, juicy flavour – no children’s cough medicine here! In the mid-sip, I can pick out a hint of rosemary, maybe a touch of thyme. Finally, rounding out the whole thing are lavender and rose. It really is like a journey through Provence — from fruit, through herbs, into flowers. There’s a mild grassiness from the green tea base in the aftertaste, and a tiny bite of astringency. Perhaps two minutes brew time would have been enough, but it’s so slight it’s hardly worth complaining about.

It’s not often that I prefer a green tea to a red or a black, but in this case I’m happy to say that I do. This version is a far more complete experience, to my tastes — it puts me in mind of France, and Provence, far more than the Rouge did — although I really do like that one also. Many thanks to Cteresa for allowing me the opportunity to compare the two. It’s made for a very enjoyable morning’s tea tasting!

180 °F / 82 °C 2 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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