I had my first cup of tea just before leaving the house at 6.00 this morning. My second cup, unknown to me, wouldn’t pass my lips until gone 11.00. It might just have been sheer thirst, but I swear this tea seemed like the best thing I’ve ever tasted. I gulped it down as soon as it cooled enough, and I felt better almost instantly. I must have known, subconsciously, to pack such an auspicious tea, because I did need a kick to revive me once I got back to the office from setting off my interview sessions. I thought it would take 30 minutes, but I was actually there for 3 hours. Without my bad, as I hadn’t thought I’d be that long. Silly me. Anyway, making a cup of this was the first thing I did when I staggered back in.

I can’t taste a whole lot of mate, and I can’t see all that much among the leaf, either. I actually think this is mostly lemongrass, but it tastes deliciously fresh and vibrant, very lemony with a more generic citrus aftertaste. There was probably some mate, but it doesn’t contribute much to the flavour of the blend. I certainly felt a little more awake, though, so maybe it helped a bit.

I have another sample of this waiting in my stash, so I’ll have to try it again when I’m not so rushed and chronically thirsty. I’m sure it’s as nice as it seemed, hence the high rating – I’d give it that just for being pleasant and refreshing in my time of need, though, so there you go. A very successful morning tea, for a not-so-successful morning.

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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