This tea came as a sample along with my Pomelo Pu-erh gift. Thank you Esgreen for the sample!

Leaf Quality:
The dried mini-bing smelled very light, and not very earthy. As I unwrapped it, I noticed a slightly nutty aroma. The brewed leaves smelled very mild and mossy. I could already tell that this would be a very mild pu-erh.

Brewed Tea:
This tea produced a very nice red amber color after the first wash. On the first sip, I noticed the tea was mildly earthy, nutty and sweet. I’m not used to such quiet pu-erhs. The earthy tones blended very well with the other notes.
Second Steeping
What a consistent tea. The flavors were much the same as the first, but much more developed. This tea was not bitter in the least, and actually very pleasant. I very much enjoyed this brew. The finish was slightly buttery.
Third Steeping
This tea has very even tones; each quality balances itself out with the others. This steeping was very sweet, and nutty.

I really enjoyed trying this tea. It was very mellow, but still a bit earthy with mossy and nutty notes.

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I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.



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