I did this as a tea tasting with Cameron B. We prepped the tea similarly and then compared notes. Here are mine -

Method: 3 g, 3 oz, 208 degrees, rinse-5-7-10-10 seconds (blended to one cup), ru kiln gaiwan

Aromas: dried apricot, raisins, steamed rice, something roasty

Flavor: This is a winner, fo sho. This has a lovely and very pronounced fruity flavor and a really intense sweetness that lingers. As I said to Cam: I am pretty much chugging this because it’s so good.

The 5-6-7th steeps (10-15-20) are super also. These have less fruit and more of a brothy flavor. They’re very comforting. These steeps are more buttery. Cam said she gets some specific herbs. I can’t pick out the specifics, but this reminds me of a light soup.

It’s kind of like starting with dessert and then having your dinner. Which totally works for me! Thanks to Cameron B for tea tasting with me!

205 °F / 96 °C 0 min, 15 sec 3 g 3 OZ / 88 ML

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