It’s actually chilly in Louisiana, and it’s mid-July! That calls for a breakfast of yummy hazelnutty pumpkin spice tea!
This stuff is delicious. I just bought it this week, enticed by the thought of hazelnut and pumpkin spice together. It certainly delivers.
I’m drinking it with steamed milk and a tiny tad of honey. At this point there won’t be any left when fall actually arrives.

Flavors: Hazelnut, Pumpkin Spice

Boiling 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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New to tea. I am a milk and sugar coffee drinker, so I’m slowly adjusting to drinking tea without such adulterations.
So far I love Darjeeling and high mountain oolong.
Want to learn more about puerh.



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