the first sip or two was completely hibiscus forward. I almost dismissed it out of that. I’m not a big fan of hibiscus forward teas (I’m looking at you, blueberry muffin!) but the longer it steeped, the more of the spicy almost peppery flavour of the Tulsi came out and the hibiscus faded into the background to be a supporting and enjoyable player. Well done tulsi tranquility.

Flavors: Fruity, Hibiscus, Pepper, Spicy, Tulsi

200 °F / 93 °C 8 min or more 1 tsp 2 OZ / 73 ML

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