This tea is a bit more complex than what I’ve experienced before. I don’t much care for the floral scents of regular high mountain oolongs, but I love the mouthfeel and other subtleties. This tea has those qualities without the perfumed flavor. The initial steep has a delicious charcoal note without any smokiness. This gives way to a creamy, roasted nut, rice, and milk taste with a muted floral note. As the leaves unfurl there is a stronger flavor of rice that comes out with a slight astringency.

Flavors: Astringent, Butter, Floral, Milk, Rice, Roast Nuts, Smooth

200 °F / 93 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

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