Strong strawberry jam (with seeds) notes, following a crystallized honey flavor. There is a period of slightly bitterness and astringency, but the overall flavor profile remains as the jam/honey notes.

The energy from the leaf is quite powerful. I’ve noted that there’s tea drunk and then there’s tea hammered.

I’m. Tea. Hammered.

Flavors: Honey, Jam, Strawberry

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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