Another blend of tea that I got as a gift a few months back. I’ve sipped this one down pretty fast. I have one cup worth remaining in my work stash, so I might finish it off tomorrow morning.

I noted “heavy pineapple, floral” while drinking and working today. I will note that I brewed this with 200F water and let it sit for a little too long, but the flavor wasn’t bitter; perhaps just a touch more tartness, if anything. Not too shabby.

Flavors: Floral, Fruity, Pineapple

200 °F / 93 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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