Made a cup of this at work this morning. I enjoy the added stuff to the blend, but I’m not big on the tea base. I noted “malted cinnamon fireball candies,” but left it at that. It was early, so I didn’t really sit too long on taking notes.

Flavors: Cinnamon, Malt

200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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