Not as dark as some ‘dark teas’ that I’ve had in the past. Pretty green, overall. Definitely needs more time to age. However, when cracking it open, there are some golden blooms showing.

Sweet maple syrup notes throughout. It doesn’t brew as long as I’d expect, but I did get about 8 solid steeps out of it.

Brewed it at 212 F and used 16g/200 ML.

Flavors: Hay, Maple Syrup

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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