Backlog 18 January 2017

Honey was the dominant flavor in this tea. I noted on a scrap piece of paper at work that it reminded me of eating the honey spoons you’d find at the World Market or a tea shop.

Although it took me a little while to finish the tea hot (I mainly drink water at work, so it takes me a while to get to every beverage at my desk), it was a great tea at room temperature, too.

Flavors: Honey, Sweet

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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