Sample from Phi

I was brewing this at work yesterday since the day was moving slowly. I wasn’t completely focusing on the tea itself since I was attempting to process what work remained. I did note that there was a woodiness with a hint of semi-sweet earthy undertones. I had experienced a brief exchange of astringency toward the beginning; however, it relinquished soon after the first steep.

Thank you again Phi for the sample.

Flavors: Earth, Wood

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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