Sample from Hoálatha

Work notes: Lightly spicy, but with a touch of sweet undertones that remind me of a White Ayurvedic Chai. Slight hints of coconut, light cinnamon, and rich flavors [indescribable].

Flavors: Cinnamon, Coconut, Sweet

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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