drank Choco Chou by Camellia Sinensis
45 tasting notes


Dry scent is of earth and dark chocolate, I see lots of little chocolate chips in here, it instantly reminds me of a less spiced version of Della Terra’s Chocolate Chai Pu-er. I wonder, if I added a bit of coconut, would I be able to make it taste at all like David’s Tea’s Coco Paradiso? Gah, I loved that tea so much, I miss it!
Not a lot of change in the smell of the wet leaf after it’s steeped here, except for the Pu smell being a bit more pronounced.
I was expecting a bitter edge to this one, but I’m not getting it, there’s barely any astringency, and if there’s a little bit at the end of a sip, it reminds me all the more of dark chocolate. I don’t taste any vanilla at first, but after I swallow, that’s what lingers most. There isn’t a lot of layers to this tea, as far as I can tell, but it’s a good quality, solid chocolate tea. It’s steady and reassuring. This would be an every-day, take to work sort of tea for me.

Flavors: Dark Chocolate, Earth, Vanilla

Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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