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I had a busy tea day. And I haven’t even started in on the list of fifteen or so teas from the last week that I still have to log.

As a white-black-green blend, I had no idea how to brew this thing. Whites I like to brew for only about 30 seconds, greens a minute and a half, and blacks two minutes. This one I let go for between green and black time, and that was definitely too long. The underlying tea was so bitter that I couldn’t really get much flavour. When it comes to creaminess, I’ve definitely had better attempts. I will try this again with a shorter steep time and a lower temperature before I give it a rating, but I did not enjoy this cup.