Bought this ages ago to do some mixing and matching and never ended up getting there. So we’ve been graaaadually cold steeping this to sipdown. It’s a pretty decent cherry tea, a little tart from the hibiscus. Generally tastes like really water cherry koolaid. Mixes well with either vanilla liquor or ginger ale (I haven’t tried all three together but could also be tasty).
Preparation
Iced
8 min or more
4 tsp
32 OZ / 946 ML
