I’m actually having this right now blended with Classic Chai from Teajo and Breakfast Blend from MarketSpice. I don’t think I could handle it on it’s own. The puerh base is fabulous but the caramel flavor is too artificial tasting for me. In this blend, however, it works phenomenally. Especially with a tiny bit of local honey.

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I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.

I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.

I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.

My tea rating system is mostly arbitrary.

There’s a tea for every occasion and I hate having occasions missing from my tea stash.


Atlanta, GA

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