drank Heavenly Bird by Bon The Place
834 tasting notes

I let the flowering tea ball infuse for as long as it took for it to bloom. I’m not too sure about the amount of water that was used but it may have been too much as the final tea tasted dilute. Jasmine flavour at the forefront. Sweetness present but overall dilute in taste.

The flowering tea bloom itself was not overly impressive. It looked like two small orange/red coloured buds/flowers held within a green tea leaf nest.

Preparation
175 °F / 79 °C

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