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Dry leaf aroma: metallic, peach, baby powder, floral blossoms

Steamed leaf aroma: baby powder, stone fruit, floral blossoms

Tea tasting notes: medium thick mouthfeel, olive oil, stone fruit, bouquet of flowers

Brewed from a pre-filled bag.

Nice balance of flavours. I can see this being a good alternative to a breakfast blend. I often find “Breakfasts” to be too bitter, I would certainly be glad to drink this instead.

Dry leaf aroma: cannabis, chocolate, roasted
Brewing tea aroma notes: salted butter
Brewed tea aroma notes: slight muscatel, roasted, sour grape
Tea tasting notes: Vegetal, buttery, muscatel, roasted

Too tart with the tartness cutting through the apple and cranberry flavours. Juicy note. Thin mouthfeel.
This tea reminds me of a sour candy without the sweetness.

Great combination of flavours. The vanilla gives a creamy note which softens the harshness that I normally find with chamomile.

Brewing leaves aroma notes: savoury, stewing vegetables
Brewed leaves aroma notes: smokey, campfire, milk chocolate, fig
Brewed tea aroma notes: barley, malt, caramel, raisin
Brewed tea notes: strong flavour of milk chocolate

Brewing tea aroma notes: barley, baked bread, mineral
Brewed tea leaf aroma notes: smoked honey, campfire, roasted aubergine
Brewed tea aroma notes: corn, roasted charcoal, mild milk
Tea flavour notes: roasted vegetables

Notes of leather and hay in dry leaf aroma.

Brewed tea aroma notes: dried dates, fresh linen, steamed corn, apricot

Medium mouthfeel

Tasting notes: grape, floral violet, sweet hay,

Very delicate flavour. I will infuse for longer than 3 minutes next time.