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Dry leaf aroma: cannabis, chocolate, roasted
Brewing tea aroma notes: salted butter
Brewed tea aroma notes: slight muscatel, roasted, sour grape
Tea tasting notes: Vegetal, buttery, muscatel, roasted

Too tart with the tartness cutting through the apple and cranberry flavours. Juicy note. Thin mouthfeel.
This tea reminds me of a sour candy without the sweetness.

Great combination of flavours. The vanilla gives a creamy note which softens the harshness that I normally find with chamomile.

Brewing leaves aroma notes: savoury, stewing vegetables
Brewed leaves aroma notes: smokey, campfire, milk chocolate, fig
Brewed tea aroma notes: barley, malt, caramel, raisin
Brewed tea notes: strong flavour of milk chocolate

Brewing tea aroma notes: barley, baked bread, mineral
Brewed tea leaf aroma notes: smoked honey, campfire, roasted aubergine
Brewed tea aroma notes: corn, roasted charcoal, mild milk
Tea flavour notes: roasted vegetables

Notes of leather and hay in dry leaf aroma.

Brewed tea aroma notes: dried dates, fresh linen, steamed corn, apricot

Medium mouthfeel

Tasting notes: grape, floral violet, sweet hay,

Very delicate flavour. I will infuse for longer than 3 minutes next time.

Dark sour grape candy aroma on the brewed leaf with developing notes of malt with cooling. Malty aroma in the brewed tea.

The oolong has the following notes: hay, roasted, mineral. I would personally prefer a greener oolong to pair with an orange flavour. The orange flavour in the blend does not have a tangy note to it but still does not pair very well with the oolong.