832 Tasting Notes
Brewing leaves aroma notes: savoury, stewing vegetables
Brewed leaves aroma notes: smokey, campfire, milk chocolate, fig
Brewed tea aroma notes: barley, malt, caramel, raisin
Brewed tea notes: strong flavour of milk chocolate
Flavors: Campfire, Caramel, Chocolate, Raisins
Preparation
Brewing tea aroma notes: barley, baked bread, mineral
Brewed tea leaf aroma notes: smoked honey, campfire, roasted aubergine
Brewed tea aroma notes: corn, roasted charcoal, mild milk
Tea flavour notes: roasted vegetables
Preparation
Notes of leather and hay in dry leaf aroma.
Brewed tea aroma notes: dried dates, fresh linen, steamed corn, apricot
Medium mouthfeel
Tasting notes: grape, floral violet, sweet hay,
Very delicate flavour. I will infuse for longer than 3 minutes next time.
Preparation
The oolong has the following notes: hay, roasted, mineral. I would personally prefer a greener oolong to pair with an orange flavour. The orange flavour in the blend does not have a tangy note to it but still does not pair very well with the oolong.