832 Tasting Notes

70

Dry leaf aroma: cannabis, chocolate, roasted
Brewing tea aroma notes: salted butter
Brewed tea aroma notes: slight muscatel, roasted, sour grape
Tea tasting notes: Vegetal, buttery, muscatel, roasted

Preparation
195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

drank Cranberry Apple by Bigelow
832 tasting notes

Too tart with the tartness cutting through the apple and cranberry flavours. Juicy note. Thin mouthfeel.
This tea reminds me of a sour candy without the sweetness.

Login or sign up to leave a comment.

74

Great combination of flavours. The vanilla gives a creamy note which softens the harshness that I normally find with chamomile.

Preparation
Boiling

Login or sign up to leave a comment.

drank Blue Lady by PekoeTea
832 tasting notes

No notes yet. Add one?

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

91

Brewing leaves aroma notes: savoury, stewing vegetables
Brewed leaves aroma notes: smokey, campfire, milk chocolate, fig
Brewed tea aroma notes: barley, malt, caramel, raisin
Brewed tea notes: strong flavour of milk chocolate

Flavors: Campfire, Caramel, Chocolate, Raisins

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp
Sil

miss you!!!

Login or sign up to leave a comment.

87

Brewing tea aroma notes: barley, baked bread, mineral
Brewed tea leaf aroma notes: smoked honey, campfire, roasted aubergine
Brewed tea aroma notes: corn, roasted charcoal, mild milk
Tea flavour notes: roasted vegetables

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp

Login or sign up to leave a comment.

Notes of leather and hay in dry leaf aroma.

Brewed tea aroma notes: dried dates, fresh linen, steamed corn, apricot

Medium mouthfeel

Tasting notes: grape, floral violet, sweet hay,

Very delicate flavour. I will infuse for longer than 3 minutes next time.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 14 OZ / 400 ML

Login or sign up to leave a comment.

84

No notes yet. Add one?

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

Dark sour grape candy aroma on the brewed leaf with developing notes of malt with cooling. Malty aroma in the brewed tea.

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

67
drank Orange Blossom Oolong by PekoeTea
832 tasting notes

The oolong has the following notes: hay, roasted, mineral. I would personally prefer a greener oolong to pair with an orange flavour. The orange flavour in the blend does not have a tangy note to it but still does not pair very well with the oolong.

Preparation
Boiling

Login or sign up to leave a comment.

Profile

Location

Scotland

Following These People

Moderator Tools

Mark as Spammer