drank Lapsang Souchong by Adagio Teas
371 tasting notes

Le sigh…

I realized that I haven’t had this tea in about 2 months due to my overflowing tea cupboard (and bookcases). I actually picked up some decorative picture album boxes this weekend to use for sample storage. I also broke down Doulton’s Shakespeare box and took it to the recycling bin at work yesterday. I actually don’t want to think about that right now cuz it’s makin’ me a bit sad.

I really wondered what I’d think of this tea due to the fact that it’s been so long since last I had it. I became quite excited to have more of this as I pulled out my sample tin. After all, last time I had this I was winging the temp and this time it’d be accurate. Oh yes, it’s still yummy — if not yummier. It still seems to have captured the essence of a cozy campfire. Still a TG for me. Off I go for steep #2!

205 °F / 96 °C 3 min, 0 sec

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Proud all-around nerd, designer, fibromyalgia manager, and Assistant Library Director/Creative Director.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

I’m quite loose when it comes to tea prep. I also ended up using Steepster to find my “daily” teas which I mostly have accomplished.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

NE=Nice Enough


Midwest, USA

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