This is a comforting sort of cup – it’s nutty and tastes kinda like fall leaves look, although at first taste it’s a bit thin, flavour-wise. A hefty slosh of soymilk helped to balance out the toasted hazlenut notes and left me with something that reminds me vaguely of cookies.

It’s not the cup I expected to get from this tea, but it’s definitely delicious. Better suited to an evening cup than a morning one, though, so I’ll save this for my pre-bed ritual from here on out.

200 °F / 93 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.


Indianapolis IN

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