I’ve been on an anything-but-honeybush kick lately, but we’ll see if this one is enough to persuade me out of that particular funk…this brew came out richly red and almost overwhelmingly smelling of blueberries. I can still pick up the cardboard rooibos/honeybush smells that are icky, but I’ll give it a try regardless.

One sip in and I must say that I’m impressed. I added 1.5tsp of raw sugar and it did a fairly good job of bringing the berry flavour to the forefront and boosting the pastry notes that make this taste delightfully close to an actual streusel.

I’m still not the biggest fan of honeybush, but I would totally buy this one again…it was delicious.

Boiling 3 min, 30 sec 1 tsp 12 OZ / 360 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.


Indianapolis IN

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