Recently had another go at preparing this tea – it seems that the magic brew is 1 bag into 16oz for 1min (and not much over) at 200F. It’s still not a good tea, but at those specs it becomes something I’m willing to throw in a thermos and take to class with me.

I still haven’t found any friends to offload it on, so this’ll be my default way of drinking it for a while.

200 °F / 93 °C 1 min, 0 sec 16 OZ / 473 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.


Indianapolis IN

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