Leaf aroma: Pungent earthy vegetal
Flavor: Very green tea like, strong liquor with noticeable sweetness resembling almost-overripe fruit. There is mild astringent aftertaste.
Wet Leaf Aroma: A bit like ripe fruit, much like the flavor of the tea

Initial thoughts on first steeping: My first thought was an oversteeped green tea, when it becomes overpowering and astringent at the end. However, did not reach such an undrinkable flavor. One can taste many complex flavors resulting in thinking it is oversteeped. Assuming this is very young, flavors would develop well I think.

Second steeping thoughts: More fruit-green-vegetal that suddenly drops off to a significantly sharper almost-but-not-quite bitterness mid-flavor mid-sip, with an odd dry feeling in the mouth afterwards. Very intriguing. From research on puerh, this sharpness would fade with appropriate aging. I have noticed about this time as I savor the tea, there is a strong warmth in my stomach after a little while of drinking. I’m unsure if this is from the tea itself.

Third steep: The sharpness is more pronounced but significantly shorter, but the overwhelming flavor has lessened a bit.

Boiling 2 min, 0 sec 10 g

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