Standard steep with milk. I still really like this tea.
I’m drinking it with the Shutterbean earl grey chocolate cake. I haven’t made it for a couple years but it’s delicious as ever.
Just looked up the recipe for this cake and I’m really wishing I had all of the ingredients to make it right now. Which Earl Grey did you use?
Some random unlabelled one in my stash. :)
to leave a comment.
I mostly drink black tea.
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
Vancouver, BC, Canada