drank Cranberry Hibiscus by Bulk Barn
2283 tasting notes

Some of this mixed with the last of the Raspberry Balsamico.

With honey.

And still – holy smokes, that is so sour I don’t want to drink it.

Ok, back to the tea kettle.

OMGsrsly

I tried cold brewing some for 4 hours too. It was TERRIBLE. I got rid of it all. :/ Oh well.

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OMGsrsly

I tried cold brewing some for 4 hours too. It was TERRIBLE. I got rid of it all. :/ Oh well.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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