SIPDOWN! WOO!
It was tasty tonight. Made sure I didn’t oversteep it. Added a load of almond milk.
I probably won’t buy this again, but it was a pretty good dessert tea! And it went well with the pumpkin mug cake I made. :)
Preparation
205 °F / 96 °C
3 min, 15 sec
Comments
It was more like watered down square Halloween caramels. But not even the good kind. Butiki’s caramel is way better.
=0( i couldn’t taste any caramel…..apparently butiki is the only one i can taste!
It was more like watered down square Halloween caramels. But not even the good kind. Butiki’s caramel is way better.
uh huh…. (insert manic nodding)
It is really sugary though. Sometimes that’s good.