This one just tastes SO creamy and milky. I made it as a shaken latte with unsweetened almond milk this morning, and 1/4 tsp of sugar.
Really delicious, but I still like the French Vanilla more.
Thanks, CrowKettle for sharing the rest of this one with me! I have a couple more morning lattes, and then I’ll finally be done!
Comments
I really wasn’t sure on this one until I had it as a cold soy latte. It just works so well that way! Now I’ll have to try the French Vanilla.
The French Vanilla is just.. more. :) I really like it, and it would be such a good mixer in smoothies and stuff.
Nope. :) I rely on the kindness of friends for my Red Leaf, and I don’t think that one has made it through my cupboard yet.
Remind me…I can add matcha to the box going out that way….as long as I’ve opened the flavour I can send it
All the matcha? LOL. I’ll message you and let you know which ones I’d LOVE to try. They’re in your cupboard?
I really wasn’t sure on this one until I had it as a cold soy latte. It just works so well that way! Now I’ll have to try the French Vanilla.
The French Vanilla is just.. more. :) I really like it, and it would be such a good mixer in smoothies and stuff.
I will have to remember that for my next matcha order. Have you tried the Madagascar Vanilla?
Nope. :) I rely on the kindness of friends for my Red Leaf, and I don’t think that one has made it through my cupboard yet.
Remind me…I can add matcha to the box going out that way….as long as I’ve opened the flavour I can send it
All the matcha? LOL. I’ll message you and let you know which ones I’d LOVE to try. They’re in your cupboard?
I haven’t gotten to this one yet.