Thank you for your appreciation. This Taiwan Muzha Tin Kuan Yin is made by most traditional fermenting method , not like “Green Ti Kuan Yin” is a new popular taste in China. I haven’t figured out why people’s taste have changed. Personally, I love the traditional or original taste of Tin Kuan Yin.
To made such high quality of Tin Kuan Yin, it is required to take over 20 steps to turn freshly plucked tea leaf into finished tea within 24-30 hours.