13 years in to this tea now. Smokiness that had been mentioned in reviews a few years back did not present itself to me in this tea. I also did not find this tea at all astringent. The sample I received was mostly form the binghole (I can’t even write that with a straight face). The wet leaf smelled reminiscent of pine forest. Smelling the lid of the gaiwan, I picked up pine and slight lemon/citrus. This tea was very fragrant and smooth. Bitterness quickly left after a few steeps. I would best describe the tea as mellow, and rich, with decent sweetness left over after swallowing. I found the tea to be quite nutty from the 4th steep on, reminding me of pine nuts. Might be worth trying again for those who had it a few years back. It could be that somehow this tea is right up my alley. I do very much enjoy Kunming storage, and being a desert dweller myself, dryer storage never phases me. Overall, I would say that this tea is a success, and I would eagerly await the flavor it may present in another five to ten years.

Flavors: Citrus, Honey, Nutty, Pine, Sap, Wood

Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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I’m nug.
I enjoy tea, like the rest of us. I have personal taste like the rest of us. I like to learn, like most of us. I make mistakes like all of us, and every step is moving me up.

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