I’ve tried this chai made a few ways, straight (meh), with a dash of cream & a tsp of sweetener (not bad), steeped in milk (ok), and today I made it with frothed milk & two teaspoons of Splenda (next time I’ll cut it back to just one).

I prefer it the way it was prepared tonight, but it’s still a very weak chai. I let it steep for ten minutes in the milk, and wish I would have used two bags instead of one. It’s not bad, I am enjoying it, but the only flavors that I’m getting off of it are cinnamon & light clove. Doubt I would buy this again, and I’ll probably get some loose leaf chai once I run out of this.

Flavors: Cinnamon, Cloves

150 °F / 65 °C 8 min or more 1 tsp 8 OZ / 236 ML

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Quit a bunch of bad habits and replacing them with tea drinking!

My new hobby begins, one box, one filter, or one scoop at a time.



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