I enjoy Ceylons, and so when I got this sample ages ago from [b]Terri[/b] and it said “Champaign of Ceylon” I was looking forward to drinking it. I’ve brewed it both hot and cold, but either I haven’t had a chance to sit down and write a review, or steepster swallowed it. Anyway, Champaign of Ceylon it is not. Champaign of dryness and astringency, maybe. There is nothing of the lovely “teaness” of Ceylon, nor of its brisk and cheerful brightness. Great Ceylon tastes like TEA in all capitals, oftentimes with lovely fruit thrown in. This tea was boring, with no distinct flavour – just a muddy mixture of astringency, dryness and acidic flat tea.
If you hate Ceylons, this will reinforce your hatred of them. If you love Ceylons, I doubt that you will enjoy this one much.
Thank you very much for the sample, [b]Terri[/b]. There’s a box of tea on my table waiting to be shipped to you (and Sil) in September, once the post office returns to normal working hours (they are now on summer hiatus, and their hours are ridiculous).
Going to rummage in the tea cupboard after something delicious to wash this tea’s flavour away.

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.


Tel Aviv, Israel

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