I like this tea. It has an almost bubbling taste, which is tartness but doesn’t seem as disarming as downright sourness. I think that the fact that I used water that was most likely too hot may have something to do with it. I was a naive white tea drinker when I bought it lol. It’s a bit much for me, but I’d re-buy it if I were in the mood for a wannabe champagne drink. :)
Preparation
175 °F / 79 °C
4 min, 0 sec
