Marco Polo TTB

I made this on the stove top with whole milk and dark brown sugar to share with my chai loving husband.

In the beginning I get lightly spiced cookie (Myhusband thought shortbread?) yeah, a spiced shortbread cookie. As it cools the spices came out to play a little more. I think I may have been depriving myself of cookies because that is what I got from another one of persimmon tree chais . So it got me thinking, it has been months since I last had a cookie, I will have to fix that soon.

I’m so ready for FALL! I’m jealous of the people I see on here with cool weather already.

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I feel I have lost part of my identity.
I was addicted to coffee until I got sick Dec 1 2013 and since then I have had 3 6 cups of coffee(I lost count but it’s not everyday and I don’t enjoy it like I once did). Now all I can think about is tea. I do not know if this is a phase or not but I’m enjoying it.

I’m having fun trying dessert teas right now. It has helped me eat less without even trying and I have lost a few unwanted pounds which surprised me during this past holiday season.

I love Earl Grey, Earl Grey Cream, Vanilla black teas. I like straight blacks I just don’t know how to describe them yet. I have a hard enough time describing flavored teas.

Please don’t pay attention to my notes, my taste changes all the time and sometimes if I only try something once I don’t always get the opportunity for it to grow on me or understand it better.

Steepsters is the best community!
I love everyone here :)

I’m a stay at home mom/wife most of the time and work part-time at a local coffee shop.

I’m looking into knitting just so I can make cozy for my Timolino.



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