For teas in the $100ish a cake range, this gets my vote. I’ve only had Yiwu teas from BGT in the past so this Menghai area tea is new to me. This is smoother than most Bulang blends I’ve had and there’s just a touch of orange peel in the finish so I’m guessing it’s got some Nannuo in it as well. It still has plenty of bite and sharp woody, tobacco notes. Calm focusing energy and pretty good stamina. I actually think I’d prefer this stored in Hong Kong as I think it would make it much sweeter. As it is, it’s rather dry and burly. Im learning that I prefer Taiwan storage with Yiwu as it preserves some top notes and wild foresty character while I prefer the sweetness a HK aged Menghai tea provides. Of course Taiwan Sourcing is a great place to get Taiwan stored Yiwu as well. Not sure, I may cake this. I don’t drink much Menghai area and I have a fair amount already but this stuffs a deal.

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I’ve been a huge fan of all manner of black tea since the early 90s particularly second flush Darjeeling, Fujian, Yunnan and Assam teas but last winter fell headfirst into the sheng world and the rest is history…


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