I had this prepared for me at teavana. The aroma was interesting and the flavour was good. The only thing is that I think the rock sugar coloured the tea brown.
I have Teavana’s Belgian rock sugar at home, and I haven’t noticed it change the colour of any of my teas. I think some green teas can brew up a slightly brown colour depending on how they are prepared or if it’s blended?
Hojicha would certainly be a brown colour. Try putting brown sugar in your green tea and you will see what I mean. The only other option is that either the tea was bad, the rock sugar was bad ir there was something in that cup that wasn’t supposed to be there. Thank you for the reply.
The colour they provide looks a little browner. Maybe they roast it. I don’t know.
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