374 Tasting Notes
From Lexie in her advent package, thanks! This one is subtle but vanilla at the end and maybe a bit of hazelnut (even more subtle than the vanilla). There is some malty assam goodness as a base here, with no astringency. Its quite a nice cup and I’d be tempted to add it to an order if I ever get around to ordering from Lupicia (tea-sipper published a sale code from 3 leaf tea so that sucked me in already this year).
Flavors: Malty, Nutty, Vanilla
I put off tasting this one because I’m not fond of prickly pear flavoring (tried to use the fruit to make juice once and all I did was get lots of little pricklies all over the place and not a whole lot of juice) and there just seemed to be too much going on here. Strawberry and prickly pear and bergamont? How uninspired. The opportiunites to capture Yellowstone are endless: bright colors as many of Yellowstone’s geologic features are vividly colored; candy like for the flowstone by Mammoth; or wooly like a bison covered in snow. It’s a good thing S&V have lots of other yummy teas or I might give up on them!
Flavors: Astringent, Prickly Pear, Strawberry
I’ve never been a fan of nutella as I think its too sweet, but this is pretty close. Chocolate up front and nutty goodness on the back. All made from puerh, so a different base than other chocolate teas. I think this could find its way into my shopping cart sometime soon (along with the salted caramel puerh)!
Flavors: Chocolate, Hazelnut
I always feel like I’m the only one on this planet who doesn’t really like Nutella. I’m glad there are two of us at least!
That’s funny … I pulled up my tasting note for the same name (it’s 6 years old) and I was raving about strawberry. I think Savoy must switch out their labels every so often.
If you covered broccoli with dark chocolate, I’d probably try it. I have a friend who said she would pulverize broccoli and put it in brownies to get her kids to eat some veggies, never got a chance to taste them, but her kids didn’t seem to mind (or know!)
A unique take on a chai, with cardamom and a methol finish. I’m not sure this is spearmint or peppermint flavored, but there is both a spicy and cooling aftertaste to this tea. Its different, but it reminds me of a blend I would concoct on my own, not purchase from a fancy tea store.
Flavors: Cardamom, Menthol
This was an advent tea from Lexie that fell through the cracks and didn’t get brewed on schedule. But bonus for me, I get to enjoy new to me tea in January! This is a nice earthy shou, quite drinkable with a bit of dirt and a bit of barnyard thrown in. There is some astringency here, could be I brewed this too fast for the tiny pressed leaf. Its a quite pleasant cup, though I have plenty of other shou to sip down so I don’t think I need this in my cupboard. Thanks Lexie!
This was included in Lexie’s advent box, thanks Lexie!
I wasn’t expecting much here as I’m not a big fan of their regular chai, but this has a nice mellow pumpkin and a ginger note too. Steeped up nicely in my go cup when I probably steeped it too long. I’d grab a box of this if I saw it in the store. A nice change of pace from regular chai.
Flavors: Clove, Ginger, Pumpkin
Wow this looks like dust or fannings, but boy does it brew up nice. It says to steep for 3-5 minutes but the size of the leaf lead me to brew at 2 minutes. And it is strong! I am working on a course and adding notes to each slide I have created. Its tedious work and I might brew more of this nutty, delicious caffeinated elixir until I am finished. I might need this in my cupboard at all times for a sleepyness emergency!
Flavors: Astringent, Malty, Nutty, Smooth