29 Tasting Notes

100

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100

Of all the French Earl Greys I’ve ever had, this one is my pick. Authentically fruity and not too sickly, just the right amount of bergamot. Floral finish and a lovely medium strength. It’s the best.

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 240 ML

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78
drank Honeybush by Lupicia
29 tasting notes

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100
drank Jardin Sauvage by Lupicia
29 tasting notes

I have loved this tea for over ten years. It’s so rare to find a flavoured green rooibos and this one is sweet and delicious. Perfect iced, and beautiful warm. I hope it’s around for many decades to come.

Flavors: Mango, Melon, Sweet

Preparation
Boiling 5 min, 45 sec 1 tsp 240 OZ / 7097 ML

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100

This is a stunning smooth and malty assam with decent strength. It’s a go to for a hearty tea in winter for me.

Flavors: Malt, Smooth

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 240 ML

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76
drank Cherry Ripe by Tea Leaves
29 tasting notes

It’s not going to punch you in the face with flavours but that’s what you get when a tea has natural flavouring instead of a T2 esqsue cherrychocacrazybomb type tea. Not a tonne of Cherry notes, very soft chocolate notes, and no visisble coconut, but it was a nice tea anyway.

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1
drank Turkish Apple by T2
29 tasting notes

Powdered Sugar… and some artificial flavour. That’s it. That’s the tea. I worked at T2 for 5 years and it was recommended we never openly explained to customers what this was. It was also a coincidence that so many of the iced tea “combos” that we had on tasting were a combo with Turkish Apple or Cherry. Any fruit tisane tastes good with an entire pack of Turkish Apple (250g sugar) dumped in it.

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87

A beautiful one. I love this tea.

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37

Nope, the green and black Marco Polo are far superior.

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68

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