I got just enough of this to make a large pot from TeaEqualsBliss. Thanks! It makes a nice after dinner cup with a bit of sugar and a splash of almond milk. If you’re like me, you could add a drop of cream liquor as well. ;)

I can’t say it particularly reminds me of gingersnap cookies, but I did eat a gingersnap cookie with me tea so perhaps the tea was just pale in comparison to the real thing. It does have a luscious buttery smell. The rooibos is smooth and sweet.

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.


NYC / Westchester

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