Mellow, medium level of astringency. I liked the brew I got from 3 minutes and 30 seconds, and water that’s just shy of boiling best. If you want more astringency, do 4+ minutes. Delicate sweetness. Again, What-cha has a tea with “raisin” in the flavor profile that’s tasty!
This tea has a briskness like an Assam or Ceylon would have. Though a medium level. Makes for an excellent everyday morning tea.