1st Steep: Infuser, Covered, 1 tsp – 3 minutes @ 190F
2nd Steep: Infuser, Covered, 1 tsp – 3.5 minutes @ 195F
I’ve been drinking this for a while, but I’m trying to be better about getting tasting notes in.
The first thing I noticed was a strong floral fragrance after steeping – very nice. The leaves are tightly rolled, and after steeping they are nice and unbroken – many still have both leaves connected.
The taste itself is much lighter than the scent – though with the batch I have in particular, this is probably due in large part to the age. The finish is extremely soft and pleasant – softer than most the teas I have.
Preparation
190 °F / 87 °C
3 min, 0 sec
