Picked up a brick of this from YS in my recent shou-stocking order. It is a good shou imo – I haven’t ever had any sort of Cha Tou tea before, so I’m not sure what/how much those are contributing to the blend here. The brick breaks apart easily compared to a lot of factory brick’s I’ve attempted to break up.

There is definitely still some fermentation flavor in the early steeps, though it is not fishy. Flavor is sweet and easily drinkable. This shou does have a nice floral note that I don’t find a lot in ripes – some have described it as rose. I can’t really pick apart different floral notes well enough to be able to say that. Longevity isn’t that great, but material seems mostly small with a few lil nuggets in there, so that’s not unexpected. Good tea for a pretty nice price too.

Flavors: Creamy, Floral, Sweet, Wet Wood, Wood

Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg



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